Steamed Japanese Soybean
* Sauteed with Miso Sauce + $2
Vegetable Spring Roll
Pan-fried Vegetable Dumplings
Pan-fried Shrimp Dumpling
Steamed Shrimp Dumplings
Fried Bean Curd with Bonito Flakes
Sauteed Broccoli with Garlic
Mushroom Braised in Foil with Sake
Asparagus Braised in Foil with Sake
Littleneck Clam Braised in Foil with Sake
Broiled Shrimp & Eggplant in Miso
Grilled Chicken Skewers with Teriyaki Sauce
Sliced Chicken Rolled with Scallion
Thinly Sliced Beef wrapped around Scallion. Teriyaki Sauce, Sesame Seeds.
*** CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ***
Beet Kushiyaki with Balsamic Sauce
Crispy Tiletish served with Mayonnaise 8 Chili Powder
Sauteed Shrimp with Garlic Sauce
Deep-tried Calamari Rings served with Sweet Chili Sauce
Barbecued Squid served in Teriyaki Sauce Reduction
Served with Katsu Sauce
Deep-fried Jumbo Shrimp in Tangy Sweet Sauce with Sesame Seeds & Spring Mix.
*** THIS ITEM CONTAINS MAYONNAISE***
Flatbreads with Crabmeat 8 melted Cheese Tillings
Broiled Scallop, Shrimp, Kani, Whitefish, Mushroom with Mayo, Cheese & Caviar
Broiled New Zealand Mussels served with Sambal Sauce
New Zealand Mussels sauteed with Ginger Scallion
Duck, Avocado, Spring mix, Rolled in Homemade Pancake.
Filet Mignon, Enoki Mushroom, Creamy Mayo Sauce.
*** consuming raw or undercooked meats may increase your risk of foodborne illness***
Marinated Black Cod Fillets served with Miso Yaki Sauce
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